What You Will need:
- 1-can of crescents
- 2-10oz. cans of cream of chicken soup
- 2-cans of chicken in water
- 1-pkge of mild shredded cheese
Preheat oven to 375 degrees
Drain the water from the cans of chicken. Shred the chicken so that it is not in chunks. Take the crescents, open one and place it in a baking dish. Fill the crescent with the chicken, and cheese and fold crescent back together. Do this with each crescent in the can.
Take the 2 cans of cream of chicken soup and pour over the crescents, making sure that the soup is spread evenly.
Take the remaining shredded cheese and cover the crescents generously on top.
Place in the oven for 45 mins to 1 hour, or until cheese has slightly browned on the top.